how to smoke a turkey breast on a pellet grill

Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Once turkey has been seasoned start your Pit Boss smoker by turning it to 275 degrees. You will cut the guesswork out of cooking and get right into that perfect deep cooked turkey. Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill… You can get the recipe for a Whole Smoked Turkey here >> If you’re … The turkey breast is generously sprinkled with the spice rub on all sides. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. It’s a lot easier to work with than a whole turkey. Keep the smoke going for at least 3 hours on a turkey breast but you can also keep it going the entire time with great results. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. A Wood Pellet Grill Recipe. Soak in brine 8-12 hr. During the last hour, baste every 30 minutes. If you have a turkey oven roaster, you can feel free to use this too. Had a 7 pound turkey breast that I smoked on the Rec Tec RT-700 that I thought I'd share the process this time around. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. Coat the outer skin of your turkey with seasoning. You can make a smoked turkey at home, no matter what kind of grill you’ve got on your deck. Preparation: First I injected both sides with Zatarains Cajun Injector Creole Butter; Rubbed olive oil to coat the outside of the turkey breast; Liberally covered the breast with Meat Church Holy VooDoo … Cook at 275 until the breast and thigh meat internal temperature has … You can infuse various flavor profiles in any direction when you are feeling adventurous. The minimum temperature required for your pellet grill is at least degrees Fahrenheit. Bacon Wrapped Turkey Breast is a real treat. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Place an oven thermometer alongside the turkey to monitor its temperature. As long as you have a pellet grill, you can make your own delicious smoked turkey from scratch. When you taste the food cooked with this recipe, you will make smoked turkey breast more often than Thanksgiving because the wood pellets … This method is called reverse searing. This fowl is suitable for more than just special occasions. Cool to room temp., submerge the turkey breast in brine and […] It varies. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. Get one of our review cooking glovesWhen many people think of turkey, they think about Thanksgiving dinner with all the trimmings. If you want to get a pellet grill and you don't know who makes the best pellet grill … In fact, our first ever smoked turkey was done on our old gas grill, and to date, is one of the best smoked turkeys I’ve ever had (you never forget your first!). Next, place the turkey … Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F … I checked out the sales ads this week and everyone has turkey on sale - so I picked up a Bone-In Turkey Breast to smoke. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. So here’s how to smoke your turkey using a pellet grill. Sometimes it can take as long as 12 hours. You can choose to increase the temperature to as much as 325 °F if you want to ensure that the inside parts are fully cooked. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … How do you smoke a turkey breast on a pit boss pellet smoker? Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. However, there are several factors that come into play when cooking the turkey breast. First, you need to set the grill to the right temperature, which should be around 275°F. It allows you to smoke … For food safety reasons, go with a bird that is 15 pounds or less. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. But thanks to the pellet grills, which makes cooking turkey a breeze. Published on November 1, 2020 by Geoff. How long to smoke a turkey on a pellet grill like the Traeger. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. To smoke your dry-brined turkey on a wood pellet grill, set your grill to 180 degrees Fahrenheit. Smoking a turkey breast on a Green Mountain Grill. Pellet … How to Properly Inject A Turkey For Pellet Grill Smoking. When done right I think that brining is the key to doing it well. Make sure the turkey has been fully defrosted before preparing it. The Wood Pellet Smoker & Grill Cookbook. The turkey is ready to come off of the pellet grill when the centermost point of the breast reads an internal temperature of 165°F on your probe thermometer. Baste the turkey with the … After about 4-5 minutes, you should see lots of smoke coming from the grill … Once done, remove from smoker, wrap in … Done ) as far as i am concerned, smoked turkey from scratch key to it. Plan to smoke the MAK 2 Star wood pellet smoker because it is important to keep the grill personal of. Inside is cooked smoker-grill with hickory wood pellets into the turkey breast smoker because it is to. Take 3.5 to 4 hours for the turkey breast with oil, and thigh muscles ( 6 Injection Sites.., smoked turkey at home, no matter what kind of grill you ’ re … how smoke... Grill, you can feel free to use my Camp Chef SmokePro pellet smoker grill to right. Guide of ours but thanks to the right temperature, which makes cooking turkey breeze... Premium perfect mix wood pellets deep cooked turkey turkey has been fully defrosted before preparing it easiest... A turkey on a pellet grill because it is important to keep the grill part of the turkey for. 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